BY MOLLY RENALDO
Dairy farming in America has never been easy. Years of market volatility, industry consolidation, and changing consumer tastes have compelled the country’s milk producers and suppliers to explore new avenues. Managing costs, improving worker safety, and addressing consumer interest in sustainably and ethically produced products are all areas in need of innovation. Remaining competitive in the dairy sector means finding new opportunities to relate with the buying public. Fair Trade USA™ can help.